Job Summary:
We are seeking a dynamic and experienced F&B Manager to lead our Food and Beverage division. You will be responsible for the overall management and strategic direction of all F&B outlets, ensuring exceptional guest experiences, maximizing profitability, and maintaining the highest standards of service and quality.

Key Responsibilities:

• Oversee the daily operations of all restaurants, bars, banqueting, and room service.

• Develop and manage budgets, financial forecasts, and achieve revenue targets.

• Implement innovative marketing strategies and menus to drive sales.

• Lead, train, and motivate the F&B team to deliver 5-star service.

• Maintain inventory control, manage supplier relationships, and ensure cost-effectiveness.

• Ensure strict compliance with health, safety, and sanitation standards.

Requirements:

• Degree or Diploma in Hotel Management or a related field.

• Proven experience as an F&B Manager in a luxury hotel environment.

• Strong financial acumen and business management skills.

• Excellent leadership and interpersonal abilities.

• Fluent in English with outstanding communication skills.